Drop In #48
By Mauro Colagreco, Eduardo Torres, Massimo Bottura
Pub Date: 11/6/2018
Cooking / Regional & Ethnic
11.4 in H | 9.4 in W
The first book on chef Mauro Colagreco’s iconic restaurant MIRAZUR, offering a glimpse into the progressive European plates inspired by the French Riviera and their Argentine creator’s roots.
It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. Throughout these pages, we discover the local producers who supply Mauro with a beautiful array of goods that he then transforms into sublime and delectable works of art.
The book offers 65 recipes, along with stunning photography portraying the dishes, the restaurant and the magical environment comprising the Mediterranean Sea, the Maritime Alps and the orchards and gardens cultivated by the locals, every reader can transport and immerse themselves in the world of Mirazur. A “frontier cuisine”, where the focus is centered on the provenance of the produce and reflecting the history ant tradition of the artisan universe that inhabits the region.