Drop In #1
Title: The Cali’flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave
Author: Amy Lacey
Publisher: Abrams Books
Binding: Paperback, 7 1/8 X 9 1/8, 224 pages
Pub Date: Feb. 19, 2018
Cali’flour Foods offers the tastiest and most popular low-calorie, low-carb, grain-free delicious alternatives to traditional pizza, sandwiches, wraps, and more. They have helped millions of people transform traditional splurge foods into superfoods, and their first cookbook, The Cali’flour Kitchen, offers readers the recipes they haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizzas, cookies, enchiladas, and lasagna.
Designed for people across the dietary spectrum including Weight Watchers, dairy-free, vegan, paleo, keto, and plant-based lifestyles, The Cali’flour Kitchen has the perfect recipes for every carb-heavy craving --without any of the side effects or guilt.